The cultures, the ingredients, how its made and it’s nutrition. There are four key differences between quark and yogurt. While most cultured dairy turns tart, quark takes on a smooth, buttery flavor and is naturally non-tart. It looks and feels like yogurt, but it’s not. Quark is a European style cultured dairy known for its smooth taste, thick texture, and high protein content. Read our review of Wunder Creamery Quark, now available in four delicious flavors at your local Safeway. You can also use it in baked goods anytime you want to boost the protein. It’s also a perfect base for dips, dressings, and sauces. Quark is perfect for a high-protein breakfast, afternoon snack or in a smoothie. Full of healthy probiotics that can help boost immunity, quark is a star ingredient that lends itself to both sweet and savory dishes Quark is the latest high-protein addition to the dairy aisle at Safeway and is a healthier cooking alternative to yogurt, sour cream and cream cheese that you should consider for your kitchen.
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